





Frozen Avocado Puree is produced from carefully selected ripe avocados (Persea americana) sourced from certified growing regions in Vietnam. The fruits are washed, peeled, destoned, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural green color, creamy texture, and nutritional value.
The quick-freezing process immediately after processing helps maintain the freshness and functional properties of natural avocado, ensuring stable quality for industrial processing, foodservice, and retail applications.
Key Features
Product Advantages
Applications: Frozen Avocado Puree is ideal for:
Packaging Options: Available in flexible export packaging formats:
Origin
Vietnam – sourced from traceable avocado-growing regions with controlled farm-to-factory processing systems ensuring consistent export quality and year-round supply reliability