Frozen Catchu Mango Half-Cut giá sỉ - giá bán buôn

Frozen Catchu Mango Half-Cut is produced from carefully selected ripe Cat Chu mangoes, one of Vietnam’s most premium tropical mango varieties known for its naturally sweet flavor, bright yellow color, and smooth texture. The mangoes are washed, peeled, and cut into uniform halves before being rapidly processed using IQF (Individually Quick Frozen) technology, preserving freshness, natural taste, nutritional value, and attractive appearance.

Thanks to advanced freezing immediately after harvesting and processing, the product maintains the original characteristics of fresh mango while ensuring high food safety and long shelf life for international distribution.

Key Features

• Raw material: 100% fresh Cat Chu mango
• Cut type: Half-cut (mango cheeks)
• Color: Natural bright yellow
• Taste & aroma: Typical sweet flavor of ripe mango
• Texture: Firm, juicy, and smooth after thawing
• Brix level: ≥12–14°
• Processing method: IQF technology
• Additives: No preservatives or artificial chemicals
• Storage temperature: ≤ –18°C
• Shelf life: Up to 24 months under proper frozen conditions

Product Advantages

• Retains natural flavor, color, and nutrients of fresh mango
• Individually frozen pieces for easy handling and portion control
• Hygienically processed under strict export standards
• Suitable for long-distance transportation and global supply chains
• Meets international food safety requirements for major markets such as EU, USA, Japan, and Korea

Applications: Frozen Catchu Mango Half-Cut is ideal for:

• Smoothies and beverages
• Ice cream and desserts
• Bakery and confectionery products
• Yogurt and fruit toppings
• Ready-to-eat fruit mixes
• Foodservice and industrial processing

Packaging Options: Available in flexible export packaging formats:

• Bulk cartons (e.g., 5 kg / 10 kg with PE inner liner)
• Retail packs (500 g – 2 kg upon request)
• Customized packaging according to customer requirements

Origin

Vietnam – sourced from certified tropical mango-growing regions with traceable farm-to-factory processing systems.