Frozen Kaew Mango Half-Cut giá sỉ - giá bán buôn

Frozen Kaew Mango Half-Cut is produced from carefully selected ripe Kaew mangoes, a popular tropical mango variety known for its firm texture, mild sweetness, and refreshing flavor. The mangoes are washed, peeled, and cut into uniform halves before being rapidly processed using advanced IQF (Individually Quick Frozen) technology to preserve their natural color, taste, and nutritional value.

Thanks to the quick-freezing process immediately after preparation, the product maintains the freshness and quality of natural mango, ensuring reliable performance for foodservice and industrial applications.

Key Features

• Raw material: 100% fresh ripe Kaew mango
• Cut type: Half-cut (mango cheeks)
• Color: Natural bright yellow
• Flavor & aroma: Mild sweet taste with refreshing tropical aroma
• Texture: Firm and smooth after thawing
• Brix level: ≥10–12° (typical for Kaew variety)
• Additives: No preservatives or artificial chemicals
• Processing method: IQF technology
• Storage temperature: ≤ –18°C
• Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages

• Naturally firm texture suitable for slicing and further processing
• Uniform half-cut format for consistent portioning
• Retains natural flavor and color after thawing
• Convenient for storage, transportation, and year-round availability
• Processed under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)

Applications: Frozen Kaew Mango Half-Cut is suitable for:

• Beverage and smoothie production
• Desserts and ice cream
• Bakery and fruit toppings
• Yogurt and dairy processing
• Fruit mixes and ready-to-serve preparations
• Foodservice and industrial use

Packaging Options: Available in flexible export packaging formats:

• Bulk cartons (5 kg / 10 kg with PE inner liner)
• Foodservice bags
• Retail packs (500 g – 2 kg)
• Customized packaging upon request

Origin

Vietnam – sourced from controlled mango-growing regions with traceable farm-to-factory processing systems ensuring stable export quality.