Frozen Mango Puree giá sỉ - giá bán buôn

Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam. The mangoes are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural golden color, rich aroma, and characteristic sweet tropical flavor.

Thanks to the quick-freezing process immediately after processing, the puree maintains the freshness and nutritional value of natural mango, ensuring consistent quality for industrial processing, foodservice, and retail applications.

Key Features

• Raw material: 100% fresh ripe mango
• Form: Smooth puree (single-strength puree)
• Color: Natural golden yellow
• Flavor & aroma: Typical sweet tropical mango flavor
• Texture: Smooth and uniform consistency
• Brix level: ≥14–18° (depending on mango variety)
• Additives: No preservatives or artificial chemicals
• Processing method: Pureed
• Storage temperature: ≤ –18°C
• Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages

• Smooth puree format suitable for beverage and dessert formulation
• Retains natural color, flavor, and nutritional value after thawing
• Stable quality for year-round industrial supply
• Convenient for mixing, blending, and portion control
• Produced under strict hygiene control complying with international food safety standards such as HACCP, ISO, BRC, and Halal (depending on factory capability)

Applications: Frozen Mango Puree is ideal for:

• Juice and smoothie production
• Ice cream and frozen desserts
• Yogurt and dairy processing
• Bakery and confectionery fillings
• Sauces and fruit preparations
• Fruit tea and beverage applications
• Foodservice and industrial formulations

Packaging Options: Available in flexible export packaging formats:

• PE inner liner cartons (5 kg / 10 kg)
• Aseptic bags or plastic pails (industrial use)
• Retail packs (500 g – 2 kg)
• Customized packaging upon request

Origin

Vietnam – sourced from traceable mango-growing regions with controlled farm-to-factory processing systems ensuring consistent export quality.