





Frozen Red-Fleshed Dragon Fruit is produced from carefully selected ripe red-fleshed dragon fruits (Hylocereus polyrhizus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and cut into appropriate forms before being rapidly processed using advanced IQF (Individually Quick Frozen) technology to preserve their natural vibrant color, refreshing taste, and nutritional value.
The quick-freezing process ensures that the product retains the freshness, texture, and characteristic appearance of natural dragon fruit, making it suitable for both foodservice and industrial applications.
Key Features
Product Advantages
Applications: Frozen Red-Fleshed Dragon Fruit is ideal for:
Packaging Options: Available in flexible export packaging formats:
Origin
Vietnam – sourced from traceable dragon fruit cultivation areas with controlled farm-to-factory processing systems ensuring consistent export quality.