



Frozen White Dragon Fruit Puree is produced from carefully selected ripe white-fleshed dragon fruits (Hylocereus undatus) harvested from certified growing regions in Vietnam. The fruits are washed, peeled, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve their natural freshness, mild sweetness, and nutritional value.
Thanks to the quick-freezing process immediately after processing, the puree maintains the original characteristics of fresh dragon fruit and ensures consistent quality for industrial processing, foodservice, and retail applications.
Key Features
Product Advantages
Applications: Frozen White Dragon Fruit Puree is ideal for:
Packaging Options: Available in flexible export packaging formats:
Origin
Vietnam – sourced from traceable dragon fruit cultivation areas with controlled farm-to-factory processing systems ensuring consistent export quality.