

Product Description: Junmai Daiginjo pursuing Akita's originality. It is characterized by a harmonious
cool fragrance and a brilliant and finely spread umami.
_CLASSIFICATION: Junmai Daiginjo-shu
_ Raw rice
INGREDIENT : Akita Sake Komachi
_ Taste of the type
TYPE OF FLAVOR: Clear taste, Semi Dry
_ Polishing ratio
RICE POLISHING RATIO : 50%
_ Alcohol: 15.0-15.9%
_ Sake degree -1 SMV
_ ACIDITY : 1.5
_ Recommended drinking temperature: 5-10 ℃
_ Product of Japan
_ Shelf Life: 2 years