

Product Description: It is characterized by a light and fresh drinking mouth that is almost freshly
squeezed by performing only one heat treatment. Please cool and enjoy.
_ Raw rice
INGREDIENT : Aomori prefecture
sake brewing suitable rice
_ Polishing ratio
RICE POLISHING RATIO : 60%
_ Alcohol: 15 - 16%
_ Sake degree +4 SMV
_ ACIDITY : 1.4
_ Recommended drinking temperature
SERVE: Can be stored at room temperature
_ Product of Japan
_ Shelf Life: 2 years