

IWC (International Wine Challenge Sake category) has a GOLD MEDAL AWARD.Product Description: We use100%of the blessings of Aomori, Aomori Sake Brewery-friendlyrice "Kasoui".Junmai Daiginjo Sake with a rich mouthfeel and rich flavorand rice flavor.
_ Raw rice
INGREDIENT : Splendor
_ Polishing ratio
RICE POLISHINGRATIO : 40%
_ Alcohol: 16 -17%
_ Sake degree : +3.0 SMV
_ ACIDITY : 1.4
_ Recommended drinking temperature : SERVE: 5-10 ℃
_ Product ofJapan
_ Shelf Life:2 years